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	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 3819 views
	Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan Diciembre de 2014 Intermedio	1 voto 2285 views
	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2333 views
	Pandan Coconut Panna Cotta Creamy with coconut cream and served with a heap-full of fruit cocktail.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2254 views
	Nescafe Glazed Custard Cake Moist and super soft, covered with a thin layer of Nescafe glaze.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 5028 views
	Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views
	Lamingtons Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2703 views
	Wajik (Sweet Glutinous Rice Cake) made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2954 views
	Butter Cocoa Cake Impressive, moist and soft like crazy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 3208 views
	White Fungus & Gingko Nuts Dessert White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2658 views