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	Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
	Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2167 views
	Mutton Mee Hoon Soup Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2396 views
	Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4116 views
	Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
	Assam Curry Fish Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2134 views
	Prawn Mee Udang Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1899 views
	Mee Rebus Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3291 views
	Mint Mushroom Burger made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2708 views
	Mutton Kurma perfumed with pandan leaves, lemongrass and spices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2459 views

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