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Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3269 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
2 votos
4532 views
Thai Mee Hoon Kerabu (Salad)

Thai Mee Hoon Kerabu (Salad)

a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2361 views
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2356 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2624 views
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4116 views
Fish Curry With White Radish

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2408 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1998 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2248 views
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2623 views