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Todas las recetas » Side dishes » North american » Summer

Pineapple Stuffing

Pineapple Stuffing

My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We…

Denise Sherin
Abril de 2015
Avanzado
1 voto
8111 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Octubre de 2014
Profesional
1 voto
7097 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6052 views
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Septiembre de 2012
Profesional
4 votos
18449 views
Skinny Classic Baked Beans

Skinny Classic Baked Beans

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich…

Skinny Kitchen with Nancy Fox
Septiembre de 2012
Profesional
1 voto
5348 views
Better Than Sex Broccoli Casserole

Better Than Sex Broccoli Casserole

LOL! BUT SERIOUSLY!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
7999 views
Grandma Dymond's Potato Salad

Grandma Dymond's Potato Salad

My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all…

Cara Fernicola
Abril de 2011
Avanzado
1 voto
3634 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Noviembre de 2010
Profesional
3 votos
4513 views