Todas las recetas » Side dishes » North american
Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
8425 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Loaded Baked Potato CasseroleThis recipe is one of my favorites. It makes a great side dish, perfect for bringing to football parties (or any party) & is in general a good… |
Angel Kerlec
Agosto de 2010 Intermedio |
1 voto
3730 views
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Favorite String BeansLike the title says, this is my favorite way to eat 'em! |
Michelle M
Febrero de 2010 Intermedio |
1 voto
1310 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
Febrero de 2010 Intermedio |
3 votos
2959 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Septiembre de 2008 Avanzado |
47 votos
77575 views
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