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Todas las recetas » Asian » Boil » Ramadan

Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
2811 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3819 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2875 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3306 views
Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2222 views
Indian Vegetable Curry

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2761 views
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2607 views