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Todas las recetas » Chicken » St Patrick's Day

Nyonya Chicken Curry

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2691 views
Indian Chicken Soup

Indian Chicken Soup

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
2811 views
Yellow Chicken Curry

Yellow Chicken Curry

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
2445 views
Spicy Chicken Chop With Mashed Potatoes

Spicy Chicken Chop With Mashed Potatoes

A dish with a symphony of Asian flavors.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
3257 views
Spicy Chicken With Raisins

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1785 views
Curry Leaves Baked Chicken

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2017 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
2 votos
4532 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
5670 views
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4116 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2536 views