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Todas las recetas » North american » Winter

	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera Febrero de 2014 Profesional	4 votos 3 evaluaciónes 3 comentarios 14961 views
	Sweet Bread Wreath - Vanilla Swiss Almond This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by…	Bobby Lovera Julio de 2013 Profesional	2 votos 2 evaluaciónes 3 comentarios 9245 views
	Oh the pretty little Puff Pastry Cream Puffs! Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…	Nick Roche Marzo de 2013 Avanzado	1 voto 4 comentarios 5364 views
	Savory Tarts - with ease if you please What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The…	Nick Roche Marzo de 2013 Avanzado	2 votos 1 evaluación 2591 views
	Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche Enero de 2013 Avanzado	1 voto 1572 views
	Cheesy Pepperoni Fingers Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…	Smokinhotchef Julio de 2012 Avanzado	1 voto 1 comentario 5769 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef Julio de 2012 Avanzado	2 votos 2 evaluaciónes 2 comentarios 4311 views
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 5536 views
	Miso Horny Gourmet Reduction ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2497 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views

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