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	End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo Agosto de 2011 Profesional	1 voto 2057 views
	Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Marzo de 2011 Avanzado	1 voto 2450 views
	Drunken Salmon Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…	Nollian Enero de 2011 Avanzado	2 votos 2372 views
	Salmon marinated in blackberry Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	Nollian Enero de 2011 Avanzado	2 votos 1844 views
	Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Octubre de 2010 Avanzado	1 voto 1 comentario 3990 views
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Agosto de 2010 Profesional	1 voto 1295 views
	Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 3842 views
	Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo Marzo de 2010 Profesional	3 votos 2 evaluaciónes 2113 views
	Cioppino An Italian seafood soup, featuring "catch of the day" fresh ingredients	Debi Shawcross Febrero de 2010 Profesional	3 votos 1 evaluación 10867 views
	Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…	Nancy Miyasaki Abril de 2008 Intermedio	5 votos 1 evaluación 22900 views

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