Todas las recetas » North american
Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Ryan Boudreaux
Febrero de 2010 Profesional |
5 votos
5123 views
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Crispy Halibut with Zucchini Ribbons and Lemony Basil saucePanko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
4754 views
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Shrimp Bisque in a Bread BowlCreamy bisque soup in an edible bowl. Great meal for a cold day! |
jodie morgan
Febrero de 2010 Avanzado |
4 votos
6956 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Enero de 2010 Avanzado |
2 votos
1907 views
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Pasta Crab Casserole RecipeA yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. |
Sherri Singleton
Enero de 2010 Intermedio |
3 votos
10230 views
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Red Lobster Cheddar Biscuits - Nuwave/Flavorwave OvensThese are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I… |
Wendy Jarvis
Enero de 2010 Intermedio |
10 votos
22964 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Diciembre de 2009 Profesional |
3 votos
37455 views
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Lemon Garlic White FishFish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with tilapia. |
Mary Shaldibina
Octubre de 2009 Intermedio |
3 votos
5783 views
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
John Spottiswood
Agosto de 2009 Avanzado |
2 votos
20603 views
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
Junio de 2009 Intermedio |
4 votos
8859 views
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