Todas las recetas » North american

Chipotle Salmon with Black Bean and Corn Salad

Spicy Salmon served with a black bean and corn salad.

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Spicy Honey Lime Shrimp with Tropical Couscous

Sweet spicy shrimp served with coscous with a tropical twist.

Keeping your Seafood Safe

Food Safety Tips~

Oyster Fritters

This recipe makes 8 appetizer-sized or 4 main course-sized servings

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Shrimp Alfredo Pizza

Shrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza.

Caribbean Crab Soufflé

A spicy crab soufflé - it's equally delicious made with lobster.

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…