Todas las recetas » North american » Fry
Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Febrero de 2012 Profesional |
2 votos
8554 views
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Fried Coconut Shrimp!!!This is a real treat!! With Love, Catherine |
Catherine Pappas
Octubre de 2011 Intermedio |
2 votos
3205 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
Junio de 2011 Avanzado |
1 voto
2792 views
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Calamari with Peperoncini Sauce
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Suzi
Abril de 2011 Intermedio |
1 voto
1860 views
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Spicy Cajun Crab CakesThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,… |
Marguerite
Septiembre de 2010 Intermedio |
2 votos
5636 views
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Oyster FrittersThis recipe makes 8 appetizer-sized or 4 main course-sized servings |
Evelyn Scott
Marzo de 2010 Avanzado |
1 voto
1523 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Enero de 2010 Avanzado |
2 votos
1907 views
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Crab Cakes
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Ryan Fillhardt
Marzo de 2008 Profesional |
7 votos
23015 views
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