Calamari with Peperoncini Sauce

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Strawberries boutique

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift…

Faluda

Refreshing parfait!

Perch Fish Fry in Cracker Crumbs

On Palm Sunday, in the Roman Catholic Church, as well as many Anglican and Lutheran churches, palm fronds (or…

Deep Fried Panko Shrimps

Have you ever wonder how the chef deep-fried the shrimps without it curled up? One time when we were visiting our friend's restaurant, her chef…

Easter Rose agar agar jelly

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly.…

Coconut rice cake

Perfect picnic dessert packages

Florida Rock Shrimp Boiled, Broiled, or Fried

Absolutely our favorite seafood here in Florida, these little gems taste just like lobster! Florida Rock…

Seafood Medley Over Linguine With White Clam Sauce

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory…