Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Seafood Bow Tie Pasta Salad

Homemade YummyAll week I have enjoyed sharing recipes from one of our favorite cookbooks, Bay Tables and today's feature is about eating some of our…

Chinese-Style Sashimi!

Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…

Coconut Shrimp

Perfect for Parties!

Chipotle Salmon with Black Bean and Corn Salad

Spicy Salmon served with a black bean and corn salad.

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Steamed Mussels in Thai Red Curry Broth