Todas las recetas » Ramadan » Soups, stews & chilis » Asian
Shahi Dal Recipe (Urad Dal Creamy Stew)Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
8013 views
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
2811 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2875 views
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Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3660 views
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Chicken With Black Vinegar & GingerSoup flavored with black vinegar, garlic, ginger and red chillies. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3068 views
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Winter Melon & Wolfberries Soup (Vegetarian)Soothing, light and nutritious soup. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1861 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3256 views
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