Todas las recetas » Bread » North american
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Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4883 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
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Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
myra byanka
Septiembre de 2012 Profesional |
3 votos
6519 views
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Buttery Sourdough Dinner RollsSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
6439 views
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
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Sourdough Rye BreadBasically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added.… |
MT C
Junio de 2012 Intermedio |
1 voto
4219 views
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King Arthur Rustic Sourdough BreadFull flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf,… |
Drew
Junio de 2011 Principiante |
1 voto
5424 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3041 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
5119 views
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Gluten Free Sourdough Rice StarterThis basic gluten free sourdough rice starter is for people who are sensitive to gluten as well as dairy, eggs… |
Sharon A. Kane
Septiembre de 2009 Intermedio |
1 voto
8953 views
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