Todas las recetas » North american
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
Agosto de 2012 Profesional |
1 voto
9013 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
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Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6212 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Agosto de 2012 Profesional |
1 voto
6791 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Agosto de 2012 Profesional |
1 voto
3509 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Country Captain Chicken Curry in Cream Sauce with CondimentsThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
myra byanka
Julio de 2012 Profesional |
1 voto
4155 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
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Easy Tex-Mex Layered Casserole DipMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips. |
myra byanka
Julio de 2012 Profesional |
1 voto
2553 views
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Spicy food club
