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	Mexican Style Beef Stew (Crockpot) This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…	Denise Sherin Marzo de 2014 Avanzado	1 voto 5747 views
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
	Meatballs In Chipotle Sauce Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3581 views
	Taylor's Texas Chili w/ Beans I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a…	Wendi Taylor Julio de 2012 Profesional	1 voto 4689 views
	Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 13808 views
	Greek Sliders Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh…	Kelly Christensen Abril de 2012 Intermedio	2 votos 1869 views
	Texas Smoked Brisket for Beginners I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…	myra byanka Febrero de 2012 Profesional	2 votos 9183 views
	BBQ’d Roast Beef Eye Of Round With Garlic Toast Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the…	Elaine Junio de 2011 Profesional	1 voto 5294 views
	E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller Marzo de 2011 Profesional	4 votos 1 evaluación 2 comentarios 5329 views
	Texas Chicken Fried Steak This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…	Sheila Durham Febrero de 2011 Profesional	2 votos 1 evaluación 9695 views

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