Todas las recetas » European
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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 (1024x685)_medium.jpg "Mixed peppers stuffed with rice")
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Mixed peppers stuffed with riceA glorious vegetarian meal that’s also gluten free |
Lemon Squeezy
Diciembre de 2012 Profesional |
1 voto
1537 views
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Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own… |
Joanne
Octubre de 2012 Intermedio |
1 voto
2604 views
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Hill Country German Potato SaladPerfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
8683 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2932 views
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Spinach and Blue Cheese RavioliThis is a delicious treat. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
3463 views
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_medium.jpg "Cabbage patches")
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Cabbage patchesIt is also very tasty and I love it! |
Judit Hogya Demcsak
Junio de 2012 Intermedio |
1 voto
1202 views
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New potatoes with cheese sauce, onion and baconIt's very tasty and delicious!:) |
Judit Hogya Demcsak
Junio de 2012 Intermedio |
2 votos
2186 views
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Vegetables
