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Receta 3 Day Brisket Bar B Que

Name: 3 Day Brisket Bar B Que
Ingredients: 4 lb brisket; 2 Tbsp. Liquid Smoke; 1 tsp salt onion salt, to taste garlic pwdr, to taste; 1 1/2 Tbsp. brown sugar; 1/2 c. catsup; 1/4 c. water; 1 tsp celery salt; 3 Tbsp. butter or possibly margarine; 1/2 tsp dry mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Liquid Smoke; 1/2 tsp Salt

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Ingredientes

4 lb brisket
2 Tbsp. Liquid Smoke
1 tsp salt onion salt, to taste garlic pwdr, to taste
1 1/2 Tbsp. brown sugar
1/2 c. catsup
1/4 c. water
1 tsp celery salt
3 Tbsp. butter or possibly margarine
1/2 tsp dry mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. Liquid Smoke
1/2 tsp Salt

Direcciones

Day 1: Baste brisket with Liquid Smoke and 1 tsp. salt. Wrap in foil and chill overnight.
Day 2: Sprinkle brisket all over with onion salt and garlic pwdr.
Re-wrap and bake at 300 degrees for 5 hrs. Cold and chill overnight.
Day 3: Slice and cover with sauce. Re-wrap and bake at 325 degrees for 1 hour.
Sauce:Combine all ingredients and bring to a boil. Remove and pour over brisket. For a larger brisket, I double this amount of sauce. Excellent for making ahead for picnics or possibly camping.