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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 quarts. lowfat milk
- 3/4 c. plain flour
- 2 c. + 1 c. sugar
- 6 large eggs, whites separated
- 2 quarts. lowfat milk
- 1 can evaporated lowfat milk
- 1 T vanilla to taste
Direcciones
- Mix egg yolks, 2 cups sugar and flour together. Add in 2 qts lowfat milk and cook till slightly thickened. Beat egg whites stiff and fold into custard mix. Add in vanilla and cool. When cool and ready to freeze, add in 1 can lowfat milk and the 1 cup sugar. Mix well and freeze in hand crank or possibly electric freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 71 | 18% |
| Total Fat 8.01g | 10% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 210mg | 9% |
| Potassium 624mg | 18% |
| Total Carbs 67.18g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 61.89g | 41% |
| Protein 16.96g | 27% |
