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Receta Bloggers Table | Cooking a tale with Aditya Bal … and a Pineapple Mascarpone Birthday Cake!
Ingredientes
- Sponge
- 5 eggs {250g}
- 125g powdered sugar {half the weight of eggs}
- 125g plain flour {half the weight of eggs}
- 1tsp baking powder
- pinch salt
- 5ml/1tsp pineapple essence
- 1tsp pure vanilla extract
- Filling/Topping
- 400ml cream {low fat 25% fat}, chilled
- 300g mascarpone
- 3-4 tbsp icing sugar
- 1tsp pineapple essence
- 1 tin Del Monte pineapple slices
View Full Recipe at Passionate About Baking
