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Add a photoRaciónes: 10
Ingredientes
- 4 ounce Package German sweet
- Chocolate,
- 1/3 c. Lowfat milk,
- 2 Tbsp. Sugar,
- 3 ounce Package cream cheese,
- Softened,
- 31/2 c. Whipped topping, thawed
- 1 x 8-inch graham cracker pie
- Crust.
Direcciones
- 2 TBSP of the lowfat milk in saucepan in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.33g | 23% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 124mg | 5% |
| Potassium 143mg | 4% |
| Total Carbs 31.71g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.65g | 20% |
| Protein 4.4g | 7% |
