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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 dozen large eggs
- 2 pt. sugar or possibly less to taste
- 1/2 pt. brandy
- 1 pt. sherry
- 1 pt. whiskey
- 2 T rum
- 3 pt. whipping cream
Direcciones
- Separate large eggs. Beat yolks thick, adding sugar. Add in booze very gradually. Whip cream stiff, fold into yolk mix. Whip egg whites very stiff and mix in. Turn carefully into a well-chilled bowl to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 12 servings | |
| Calories 738 | |
| Calories from Fat 239 | 32% |
| Total Fat 27.1g | 34% |
| Saturated Fat 15.35g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 96mg | 4% |
| Potassium 150mg | 4% |
| Total Carbs 74.66g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 70.65g | 47% |
| Protein 7.51g | 12% |
