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Ingredientes
- 2 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon grnd cinnamon
- 4 large eggs
- 2 c. sugar
- 1 1/2 c. oil
- 2 c. grated raw carrots
- 1 (8 1/2 ounce) can crushed pineapple, liquid removed
- 1/2 c. minced nuts
- 1/2 c. butter
- 1 (8 ounce) pkg. cream cheese, softened
- 1 teaspoon vanilla
- 1 pound powdered sugar, sifted
Direcciones
- Sift together flour, baking pwdr, soda, salt and cinnamon. Beat large eggs and add in sugar. Let stand till sugar dissolves, about 10 min. Stir in oil, carrots, liquid removed pineapple and nuts. Put into 3 greased and lightly floured 9 inch round cake pans or possibly 1 (13 x 9 inch) pan and bake at 350 degrees for 35 to 40 min for layer pans and about 55 min for 13 x 9 inch pan, or possibly till cake springs back when lightly touched. Cool in pans about 10 min, then turn onto wire racks to cool completely.To make frosting, put together butter, cream cheese and vanilla in large bowl and beat till well blended. Add in powdered sugar gradually, beating vigorously. If too thick, thin with lowfat milk to spreading consistency. Frost between layers, top and sides of layer cake. Frost top and sides of sheet cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 809 | |
| Calories from Fat 407 | 50% |
| Total Fat 46.27g | 58% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.7g | |
| Cholesterol 111mg | 37% |
| Sodium 750mg | 31% |
| Potassium 186mg | 5% |
| Total Carbs 95.72g | 26% |
| Dietary Fiber 1.9g | 6% |
| Sugars 76.0g | 51% |
| Protein 6.66g | 11% |
