Receta 14 Karat Cake

• 2 c. flour
• 2 tsp baking pwdr
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 2 tsp cinnamon
• 1 c. brown sugar
• 4 x Large eggs
• 1 1/2 c. oil
• 1 c. sugar
• 2 c. carrots, grated
• 1 can crushed pineapple, (8 ounce.) liquid removed
• 1 1/2 c. nuts, minced
• 1 can coconut, (3 1/2 ounce.) optional
• 1/2 c. butter
• 8 ounce cream cheese
• 1 tsp vanilla
• 1 lb powdered sugar
• 1 tsp orange juice, optional
• 1 tsp orange rind, optional Combine flour, baking pwdr, baking soda, and salt. Add in remaining ingredients, including coconut, if desired Grease and flour three 8-inch pans Bake at 350 degrees for 35-40 min Cold thoroughly before frosting.

Direcciones