CookEatShare is also available in English
Cerrar

Receta 1989 Ics World Championship Bowl Of Red A

click to rate
0 votos | 1773 views
Raciónes: 12

Ingredientes

Cost per serving $0.39 view details
  • 3 lb Top round steak, cubed
  • 2 med Onions, grated
  • Garlic cloves, chopped
  • 2 can Chicken broth, 10 ounce ea
  • 6 ounce Tomato paste
  • 7 Tbsp. Gebhardt chili pwdr
  • 2 Tbsp. Grnd cumin
  • 2 tsp Tabasco sauce
  • 1 c. Water

Direcciones

  1. Saute/fry beef in skillet and put in your favorite chili pot.
  2. Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 min. Add in tomato paste, chili pwdr, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour.
  3. Add in Warm water as needed. After three hrs from when you started, serve with another dash of Tabasco pepper sauce to taste.
  4. Tarantula Jack Montana State Champion

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 314  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 285mg 12%
Potassium 296mg 8%
Total Carbs 80.33g 21%
Dietary Fiber 1.7g 6%
Sugars 26.28g 18%
Protein 1.85g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment