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Ingredientes
- 2/3 c. Unsalted butter, softened
- 1/3 c. Granulated sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 13/4 c. All-purpose flour
- 1/4 tsp Nutmeg or possibly to taste
- 1/4 c. Unsalted butter, softened
- 1 c. Sifted confectioners' sugar
- 1 tsp Rum extract or possibly to taste
- Nutmeg for garnish
Direcciones
- Preparation Time: 1 hour 30 min
- Chilling Time: 1 hour 15 min
- Cooking Time: 12 min per batch
- 1. Beat butter in large bowl of electric mixer till light; beat in sugar till fluffy. Beat in egg, vanilla and salt; beat well. Stir in flour and nutmeg till well mixed. Chill dough, covered, 1 hour.
- 2. Heat oven to 350 degrees. Have ungreased baking sheets ready.
- 3. Shape dough into 1-inch diameter balls. Place 2 inches apart on baking sheets. Press down centers with thumb. Bake till barely golden brown, about 12 min. Cold on wire racks.
- 4. For filling, beat butter till light. Beat in confectioners' sugar till fluffy. Add in rum extract to taste. Beat well. Fill a pastry bag fitted with a medium star tip with the filling. Pipe a star into the center of each cookie. Sprinkle with nutmeg. Refrigeratetill filling firms, 15 min.
- This is a light and delicate cookie with a rum-flavored filling.
- Rebecca Gottfred of Arlington Heights, Illinois says her recipe doubles and triples easily and the baked cookies freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.86g | 19% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 56mg | 2% |
| Potassium 46mg | 1% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.77g | 4% |
| Protein 4.11g | 7% |
