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Ingredientes
- 1 head lettuce, torn into small piec
- 1/2 lb Fresh spinach, washed and liquid removed
- 6 lrg Large eggs, hardboiled/minced
- 1 lb Bacon, cooked and crumbled
- 1 c. Frzn peas
- 1/2 c. Green onions, minced
- 1 c. Fresh cauliflower
- 12 ounce Lowfat sour cream
- 1 c. Mayonnaise Cheddar cheese, grated
Direcciones
- Mix lowfat sour cream and mayonnaise. Layer in large glass or possibly wooden salad bowl lettuce, spinach, Large eggs, bacon, cauliflower, peas, onion and then spread with lowfat sour cream mix. Continue with layers. After the last layer, top with grated cheese. Refrigerateat least 12 hrs, but better at 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 415 | |
| Calories from Fat 339 | 82% |
| Total Fat 37.76g | 47% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 595mg | 25% |
| Potassium 399mg | 11% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.95g | 2% |
| Protein 13.77g | 22% |
