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Raciónes: 8

Ingredientes

Cost per serving $0.60 view details
  • 1 box yellow, or possibly butter cake mix with pudding in the mix
  • 1 1/2 c. fruit
  • 4 large eggs
  • 1 c. nuts, minced
  • 1/2 c. oil

Direcciones

  1. Use a gallon jug. First day: 1 1/2 cups starter juice (If you have no starter juice, then follow these instructions.) Put 2 1/2 cups sugar, 1 large can peaches with juice into jug; mix well and stir once a day. Tenth day: add in 2 1/2 cups sugar and 1 large can crushed pineapple with juice; stir once a day.20th day: add in 2 1/2 cups sugar and 2 large cans cherries, sliced with juice. Stir once a day. 30th day: divide fruit in 3 parts and make three cakes. Save juice to start another cake or possibly give juice to friends. Use no juice in cake, one cake:
  2. Put all ingredients into large mixer and beat just till well mixed. Pour into well-greased and lightly floured Bundt pan. Bake for 55 min or possibly till done at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 283  
Calories from Fat 217 77%
Total Fat 24.93g 31%
Saturated Fat 2.96g 12%
Trans Fat 0.35g  
Cholesterol 104mg 35%
Sodium 151mg 6%
Potassium 175mg 5%
Total Carbs 11.03g 3%
Dietary Fiber 2.3g 8%
Sugars 5.97g 4%
Protein 6.27g 10%
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