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Ingredientes
- 28 ounce Canned tomatoes
- 16 ounce Tomato sauce
- 51/2 ounce Tomato paste
- 1/2 c. Minced green bell peppers
- 1/2 c. Minced onions
- 1/2 c. Diced zucchini
- 1 c. Minced mushrooms
- 1/2 c. Minced carrots
- 1 tsp Basil
- 1 tsp Marjoram
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- 3 x Cloves chopped garlic
- 3 Tbsp. Extra virgin olive oil
Direcciones
- In a large saucepan, saute/fry bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil until onion is translucent/soft. Add in the tomato products, breaking up the whole tomatoes.Simmer for 30 min. Use in any recipe calling for spaghetti sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 582g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.72g | 15% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2320mg | 97% |
| Potassium 2783mg | 80% |
| Total Carbs 53.52g | 14% |
| Dietary Fiber 12.7g | 42% |
| Sugars 33.92g | 23% |
| Protein 12.08g | 19% |
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