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Ingredientes
- FRUITS
- 4 x Pineapple rings, finely Minced
- 1 x Apple, minced
- 1 x Pear, minced
- 1 x Orange, peeled, cut into sm Pcs LIQUIDS
- 1 c. Pineapple juice
- 1 c. Orange juice
- 2 c. Water and the rind of 1, Orange
- 4 Tbsp. Cornstarch Water
- 1/2 pt Heavy cream
Direcciones
- Combine juices and place in a saucepan; bring liquid to a boil. Add in water to cornstarch till it makes a paste. Stir paste into juices.
- Cook till clear. Cold. Add in minced fruits. Mix in heavy cream, whipped stiff, into fruit mix. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3262g | |
| Calories 1759 | |
| Calories from Fat 420 | 24% |
| Total Fat 47.88g | 60% |
| Saturated Fat 27.96g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 94mg | 4% |
| Potassium 3289mg | 94% |
| Total Carbs 350.92g | 94% |
| Dietary Fiber 35.7g | 119% |
| Sugars 260.48g | 174% |
| Protein 16.1g | 26% |
