Receta 4 Layer Chocolate Cherry Cake
Raciónes: 12
Ingredientes
- 1 box chocolate cake mix
- 2 large eggs, well beaten
- 1 teaspoon almond extract
- 1 can cherry pie filling
- 1/4 teaspoon vanilla
- 6 T cocoa
- 6 T warm coffee
- Powdered sugar
- 6 T melted butter
- 1 teaspoon vanilla
Direcciones
- Mix cake mix and pie filling. Put in jelly roll pan or possibly can use 9 x 13 inch pan. Bake 30 min at 350 degrees. You can use spice cake mix and apple pie filling. Use Cool Whip and cinnamon for topping.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 12 servings | |
Calories 276 | |
Calories from Fat 85 | 31% |
Total Fat 9.66g | 12% |
Saturated Fat 2.9g | 12% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 394mg | 16% |
Potassium 208mg | 6% |
Total Carbs 45.82g | 12% |
Dietary Fiber 1.5g | 5% |
Sugars 16.89g | 11% |
Protein 3.98g | 6% |