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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. flour
- 1/2 c. butter
- 1/2 c. minced nuts
- 1 1/4 c. Cold Whip
- 8 ounce cream cheese
- 1 c. sugar
- 1 pkg. instant vanilla pudding mix
- 1 pkg. instant chocolate pudding mix
- 2 1/2 c. lowfat milk
Direcciones
- Mix well. Pat out on bottom of 9 x 13 pan. Bake at 350 degrees for 30 min. Refrigerate.
- Beat cheese and sugar well, mix in Cool Whip. Spread on first layer.
- Mix well and spread on second layer.
- Cover with remainder of the large Cool Whip.Grate small chocolate candy bar over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 165 | 45% |
| Total Fat 18.9g | 24% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 266mg | 11% |
| Potassium 177mg | 5% |
| Total Carbs 45.44g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.4g | 21% |
| Protein 5.45g | 9% |
