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Receta 4 - Layer Chocolate Dessert

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Raciónes: 12

Ingredientes

Cost per serving $0.82 view details
  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. minced nuts
  • 1 1/4 c. Cold Whip
  • 8 ounce cream cheese
  • 1 c. sugar
  • 1 pkg. instant vanilla pudding mix
  • 1 pkg. instant chocolate pudding mix
  • 2 1/2 c. lowfat milk

Direcciones

  1. Mix well. Pat out on bottom of 9 x 13 pan. Bake at 350 degrees for 30 min. Refrigerate.
  2. Beat cheese and sugar well, mix in Cool Whip. Spread on first layer.
  3. Mix well and spread on second layer.
  4. Cover with remainder of the large Cool Whip.Grate small chocolate candy bar over all.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 365  
Calories from Fat 165 45%
Total Fat 18.9g 24%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 266mg 11%
Potassium 177mg 5%
Total Carbs 45.44g 12%
Dietary Fiber 1.2g 4%
Sugars 31.4g 21%
Protein 5.45g 9%
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