Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. finely crumbled vanilla wafers
- 4 tbsp. melted butter
- 1 quart. peppermint stick Or possibly chocolate mint ice cream
- 1/2 c. butter
- 2 sq. unsweetened chocolate
- 3 egg yolks, beaten
- 1 1/2 c. powdered sugar
- 1/2 c. nuts, finely minced
- 1 teaspoon vanilla
Direcciones
- Mix wafers and butter and press into 9 x 9 x 2 pan, RESERVING 1/4 c. mix for topping.
- Spread 1 qt softened peppermint stick or possibly chocolate mint ice cream and freeze.
- Heat 1/2 c. butter and 2 squares unsweetened chocolate. Stir chocolate mix into 3 beaten egg yolks, 1 1/2 c. powdered sugar, 1/2 c. nuts and 1 tsp. vanilla. Cold thoroughly.
- Beat 3 egg whites till they form peaks. Fold egg whites into chocolate mix.
- Spread over frzn ice cream and top with reserved 1/4 c. wafer mix. Keep in freezer.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 188 | 53% |
| Total Fat 21.54g | 27% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 215mg | 9% |
| Potassium 137mg | 4% |
| Total Carbs 40.42g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.14g | 17% |
| Protein 3.41g | 5% |
