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Receta Peppermint Or Chocolate Dessert

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Raciónes: 12

Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. Mix wafers and butter and press into 9 x 9 x 2 pan, RESERVING 1/4 c. mix for topping.
  2. Spread 1 qt softened peppermint stick or possibly chocolate mint ice cream and freeze.
  3. Heat 1/2 c. butter and 2 squares unsweetened chocolate. Stir chocolate mix into 3 beaten egg yolks, 1 1/2 c. powdered sugar, 1/2 c. nuts and 1 tsp. vanilla. Cold thoroughly.
  4. Beat 3 egg whites till they form peaks. Fold egg whites into chocolate mix.
  5. Spread over frzn ice cream and top with reserved 1/4 c. wafer mix. Keep in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 353  
Calories from Fat 188 53%
Total Fat 21.54g 27%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 215mg 9%
Potassium 137mg 4%
Total Carbs 40.42g 11%
Dietary Fiber 2.3g 8%
Sugars 26.14g 17%
Protein 3.41g 5%
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