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Add a photoRaciónes: 12
Ingredientes
- 2 sticks butter
- 1/2 c. shortening
- 3 c. sugar
- 5 large eggs, well beaten
- 3 c. plain or possibly cake flour
- 1/2 teaspoon baking pwdr
- 1 c. lowfat milk
- 1 teaspoon coconut flavoring
- 1 teaspoon rum flavoring
- 1 teaspoon butter flavoring
- 1 teaspoon lemon flavoring
- 1 teaspoon vanilla flavoring
- 1 c. sugar
- 1/2 c. water
- 1 teaspoon almond flavoring
Direcciones
- Cream butter, shortening and sugar thoroughly till light and fluffy. Add in large eggs; blend well and add in flour, baking pwdr and lowfat milk. Next add in flavorings; blend well. Pour into well greased 10 inch tube pan. Bake at 325 degrees for 1 1/2 hrs. Cool 5 min before removing from pan.
- Beat till smooth and pour over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 230 | 45% |
| Total Fat 26.08g | 33% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 128mg | 43% |
| Sodium 205mg | 9% |
| Potassium 67mg | 2% |
| Total Carbs 68.33g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 68.02g | 45% |
| Protein 3.5g | 6% |
