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Ingredientes
- 1/2 stk butter
- 1 1/2 c. Graham cracker crumbs
- 1 can Eagle Brand lowfat milk
- 6 ounce Chocolate chips
- 6 ounce Butterscotch chips
- 6 ounce Coconut
- 6 ounce Nuts, minced
Direcciones
- Heat butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand lowfat milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mix. Sprinkle coconut on top. Bake at 350 degrees till coconut browns, (approximately 15 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 1296 | |
| Calories from Fat 655 | 51% |
| Total Fat 75.17g | 94% |
| Saturated Fat 30.18g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1291mg | 54% |
| Potassium 864mg | 25% |
| Total Carbs 137.63g | 37% |
| Dietary Fiber 10.7g | 36% |
| Sugars 67.17g | 45% |
| Protein 23.82g | 38% |
