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Ingredientes
- 1 box yellow cake mix
- 4 large eggs
- 1 box pineapple or possibly vanilla instant pudding
- 3/4 c. vegetable oil
- 1 bottle (10 ounce) 7-Up
- 2 large eggs, beaten
- 1 1/4 c. sugar
- 1 T flour
- 1 stick butter
- 1 c. crushed pineapple (including juice)
- 1 can shredded coconut
- 1/2 c. English walnuts
Direcciones
- Put together first 4 ingredients; beat till light and fluffy. Add in 7-Up and beat well. Pour into lightly greased 9 x 13 x 2 inch cake pan (or possibly two 9 inch pans). Bake in preheated 350 degree oven about 40 min or possibly till done. Remove from oven and cover immediately with Pineapple Icing.
- Blend sugar and flour; put together with beaten large eggs, butter and pineapple in saucepan. Cook till thick. Add in coconut stirring till blended then pour over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 688 | |
| Calories from Fat 361 | 52% |
| Total Fat 41.55g | 52% |
| Saturated Fat 17.52g | 70% |
| Trans Fat 0.35g | |
| Cholesterol 125mg | 42% |
| Sodium 383mg | 16% |
| Potassium 246mg | 7% |
| Total Carbs 76.13g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 25.55g | 17% |
| Protein 6.9g | 11% |
