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Add a photoRaciónes: 12
Ingredientes
- 3 c. sugar
- 1 pound butter
- 1/2 c. butter flavored canned Crisco
- 5 large eggs
- 3 c. Swans Down cake flour
- 1/2 teaspoon baking pwdr
- Healthy pinch of salt
- 1 c. 7-up soda
- 1 teaspoon lemon extract
- 1/2 c. confectioners' sugar
- Lemon juice as desired for consistency
Direcciones
- Cream together sugar, butter, Crisco and large eggs. Sift together flour, baking pwdr and salt. Add in flour mix alternately with 7-up soda. Add in lemon extract. Pour into greased and lightly floured tube pan. Bake at 350 degrees for 1 hour and 30 min.Let cake cool. Remove from pan. Mix confectioners' sugar and lemon juice for glaze. Spoon over top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 355 | 61% |
| Total Fat 40.38g | 50% |
| Saturated Fat 24.91g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 353mg | 15% |
| Potassium 41mg | 1% |
| Total Carbs 55.24g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.09g | 37% |
| Protein 2.99g | 5% |
