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Add a photoRaciónes: 12
Ingredientes
- 3 sticks butter
- 3 c. sugar
- 9 large eggs
- 3 3/4 c. sifted flour
- 2 teaspoon flavor (opt., your choice)
- 1 greased & lightly floured fluted pan
Direcciones
- Preheat oven to 325 degrees. In large bowl, cream butter and sugar for 10 min. Add in large eggs, one at a time, beating 1 minute after each. Gradually add in flour and mix well (3 to 5 min). Add in flavor. NOTE: This cake originally didn't call for flavor. I added my own choice, but it tastes well without it. Pour in pan and bake for 1 1/2 to 2 hrs. Cool completely before serving.If you use lemon flavor, you can glaze with lemon. If you use vanilla, make glaze using vanilla flavor, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 238 | 40% |
| Total Fat 26.97g | 34% |
| Saturated Fat 15.72g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 215mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 80.1g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 50.36g | 34% |
| Protein 8.92g | 14% |
