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Raciónes: 12


Cost per serving $0.39 view details


  1. Grease an 8-inch round pan. Combine 1-1/2 c. white flour and all the rye flour.
  2. Measure hot water into a large hot bowl. Sprinkle in yeast; stir till dissolved. Add in caraway seed, salt, garlic pwdr, honey, margarine and 1-1/2 c. of the flour mix. Beat till smooth.
  3. Stir in additional flour mix and white flour to make a soft dough.
  4. Turn out onto lightly floured board. Knead just till smooth, about 2 min. Shape into a smooth round ball and place in the prepared pan.
  5. Flatten to fit pan.
  6. Place a large baking pan on the center rack of the cool oven. Pour in boiling water to a depth of 1 inch. Place rack over pan and place bread pan on rack. Cover. Close oven. Let dough rise 30 min.
  7. Uncover loaf. Remove pan of water. Turn oven to 375 degrees and bake for 35-40 min, or possibly till bread is done. Remove bread from pan and cold on wire rack.


Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 319  
Calories from Fat 17 5%
Total Fat 2.02g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.17g  
Cholesterol 0mg 0%
Sodium 402mg 17%
Potassium 170mg 5%
Total Carbs 66.43g 18%
Dietary Fiber 5.7g 19%
Sugars 3.34g 2%
Protein 8.53g 14%
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