Receta A Cutting Edge Iceberg Wedge Salad
Ingredientes
- Iceberg Wedge Salad with Creamy Buttermilk Dressing serves 4 CLICK here for a printable recipe
- 3/4 c buttermilk
- 1/2 c mayonaisse
- 1/4 c shallots, minced
- 3 T chives, minced
- 1 T fresh lemon juice
- 1/4 t celery salt
- 1 head iceberg lettuce, core trimmed but left mostly intact
- 1 c cherry tomtoes, some whole some halved according to size
- salt and pepper, to taste
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 750g | |
Calories 178 | |
Calories from Fat 21 | 12% |
Total Fat 2.41g | 3% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 267mg | 11% |
Potassium 1204mg | 34% |
Total Carbs 31.71g | 8% |
Dietary Fiber 6.8g | 23% |
Sugars 19.73g | 13% |
Protein 11.91g | 19% |