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Ingredientes
- 1/2 tsp Dry mustard
- 1 x Finely chopped garlic clove Salt and freshly grnd pepper to taste
- 2 c. Buttermilk
- 2 Tbsp. Mayonnaise
- 1 tsp Cider vinegar
- 1/2 tsp Fresh thyme leaves
- 1 Tbsp. Snipped fresh chives
- 1 lrg Head iceberg lettuce, cut into six wedges Grated carrot for garnish
Direcciones
- In a bowl whisk together the dressing ingredients.
- Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 419 | |
| Calories from Fat 246 | 59% |
| Total Fat 27.88g | 35% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 698mg | 29% |
| Potassium 888mg | 25% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.39g | 17% |
| Protein 17.21g | 28% |
