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Ingredientes
- 1 x iceberg lettuce head cut 1"-thk wedges
- 3/4 c. mayonnaise
- 1/4 c. chili sauce
- 1/4 c. lowfat sour cream
- 3 Tbsp. sweet pickle relish
- 2 Tbsp. black or possibly red caviar (optional)
- 2 tsp snipped fresh dill
- 1 tsp chopped capers
Direcciones
- Whisk together all dressing ingredients, cover, and store in refrigerator till ready to use.
- Arrange the lettuce wedges on platter and spoon the dressing over them.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 233 | 90% |
| Total Fat 26.32g | 33% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 376mg | 16% |
| Potassium 162mg | 5% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.29g | 3% |
| Protein 2.44g | 4% |
