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Ingredientes
- 1 med Ripe watermelon
- 1/4 c. Powdered sugar
- 1 quart Ginger ale Lettuce leaves
- 1/2 c. Heavy cream
- 1 Tbsp. Powdered sugar
- 1/2 c. Mayonnaise
- 2 Tbsp. Watermelon juice from the above
- 1 pch Salt
- 1 dsh Paprika
Direcciones
- Using a tsp. (or possibly a melon-baller) scoop out the pulp from watermelon. Drain off juices and put pulp in a large bowl. Sprinkle with sugar and cover with ginger ale. Chill 30 min; then drain off the liquid, that may be served over ice as a beverage, reserving 2 Tbsp. juice for the Whipped-Cream Mayonnaise. Arrange the liquid removed pulp in large lettuce-leaf c. for individual servings, or possibly in a large leaf-lined serving bowl for table service. Top with a generous dollop of Whipped-Cream Mayonnaise.
- For the Whipped-Cream Mayonnaise: In a small bowl, whip cream till soft peaks form; stir in sugar. In a medium bowl, blend mayonnaise with reserved watermelon juice, salt, and paprika. Mix in whipped cream.
- This recipe serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 170 | 83% |
| Total Fat 19.26g | 24% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 127mg | 5% |
| Potassium 45mg | 1% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.09g | 5% |
| Protein 0.4g | 1% |
