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Ingredientes
- 1/2 c. Blanched almonds
- 1 1/2 c. Crushed pineapple -- Liquid removed
- 1/2 c. Maraschino cherries -- Liquid removed
- 1/2 c. Minced dates
- 24 x Marshmallows
- 8 ounce Cream cheese -- softened
- 1/4 c. Mayonnaise
- 1 c. Whipping cream
Direcciones
- *Buy blanched, toasted salted almonds or possibly blanch your own by dropping 1/2 c. almonds into boiling water. Turn off heat and let almonds stay in water only one minute. Remove to paper towels to drain thoroughly. With fingers, rub almonds till peel comes off.
- 1. Coarsely chop almonds, set aside.
- 2. Drain pineapple and reserve syrup.
- 3. Cut liquid removed cherries into quarters and set aside.
- 4. Cut dates (about 3 ounces) into slivers and set aside.
- 5. Cut marshmallows into eighths and set aside.
- 6. Combine in bowl 3 Tbsp. of pineapple syrup and the softened cream cheese. Beat till fluffy, then blend in 1/4 c. mayonnaise.
- Gently mix in pineapple, cherries, dates, almonds and marshmallows.
- 7. Refrigeratebowl and beaters then whip the cream till it piles softly. Gently fold the cream into the fruit mix.
- 8. Turn into mold and freeze till hard, about 3-4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 224 | 69% |
| Total Fat 25.73g | 32% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 136mg | 6% |
| Potassium 237mg | 7% |
| Total Carbs 22.76g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.51g | 12% |
| Protein 4.36g | 7% |
