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Add a photoRaciónes: 12
Ingredientes
- 1 x Frying chickens
- Flour
- Salt
- Pepper
- Cayenne pepper
- 4 Tbsp. Butter
- 6 Tbsp. Vegetable oil
Direcciones
- Put flour, salt and pepper in bag. Add in chicken and shake to coat. Heat fat in skillet on high. Brown on skin side. Don't crowd. Turn chicken, reduce heat and brown other side. Turn again and simmer till tender. Drain on paper towels
- NOTES : This has a thin coating and comes out very crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 233 | 74% |
| Total Fat 26.12g | 33% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.18g | |
| Cholesterol 87mg | 29% |
| Sodium 99mg | 4% |
| Potassium 195mg | 6% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.16g | 31% |
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