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Ingredientes
- 1/2 c. onion, minced
- 1 clove garlic, chopped or possibly 1 teaspoon
- 2 tbsp. extra virgin olive oil
- 1 (16 ounce.) can tomatoes (Italian, plain or possibly sauce) (I have also used mushroom
- soup diluted with water)
- 2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon pepper
- 1 teaspoon Italian
Direcciones
- Saute/fry onion and garlic in warm oil till soft, but not brown. Add in remaining ingredients. Simmer while preparing meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 339 | |
| Calories from Fat 242 | 71% |
| Total Fat 27.4g | 34% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2601mg | 108% |
| Potassium 489mg | 14% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.02g | 11% |
| Protein 2.56g | 4% |
