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Ingredientes
- 1 gal Water
- 11/2 c. Salt
- 1 c. Brown sugar
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Cumin
- 1 tsp Basil
- 1 x Cloves garlic-chopped., (up to 2)
Direcciones
- Combine all ingredients and let salt and sugar dessolve. Add in meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat till done. Normally a 5 pound roast will take about 6 hrs and should be at about 170*.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2813g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 311339mg | 12972% |
| Potassium 318mg | 9% |
| Total Carbs 110.73g | 30% |
| Dietary Fiber 1.0g | 3% |
| Sugars 107.06g | 71% |
| Protein 0.99g | 2% |
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