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Receta A Salad Of Many Colours

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Raciónes: 2

Ingredientes

Cost per serving $2.60 view details

Direcciones

  1. Wash, trim and dry the lettuce, radicchio and endives. Fold in a large bowl.
  2. Pare the carrot and cut into thin star shape slices. Sprinkle on lettuce along with the red pepper.
  3. Place the flowers and rose petals around the salad.
  4. Blend the garlic together with extra virgin olive oil, lemon juice and seasonings. Serve the salad with the vinaigrette separately.
  5. Serves 4-6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 364  
Calories from Fat 322 88%
Total Fat 36.42g 46%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 400mg 11%
Total Carbs 9.93g 3%
Dietary Fiber 3.1g 10%
Sugars 4.61g 3%
Protein 1.92g 3%
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